An Open-access HACCP Guide for Aquatic Venues Dec 20 Written by Jocelyn Jester Presented at the National Environmental Health Association Conference in 2019. Download PDF Regulations vs GuidelinesRWIs Jocelyn Jester Previous Previous Comparison of chlorine and non-chlorine oxidizers in the prevention of disinfection byproducts in swimming pools Next Next Advanced Chemistry and it’s Impact on Disinfection
An Open-access HACCP Guide for Aquatic Venues Dec 20 Written by Jocelyn Jester Presented at the National Environmental Health Association Conference in 2019. Download PDF Regulations vs GuidelinesRWIs Jocelyn Jester
